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Herbs
Oregano
They are the leaves of plants belonging to the genera Thymus and Oreganum from the Lamiaceae family, which crumble and separate from their stems after drying according to the technique. In our country, it grows spontaneously in the mountains and is produced by planting in some places. It is produced in different essential oil values, different sieve sizes and different density values according to customer demand. It is added to foods as a flavor, fragrance and sweetener. Essential oils, which are the active ingredient of the product, are used in the field of Medicine and Cosmetics.
They are the leaves of plants belonging to the genera Thymus and Oreganum from the Lamiaceae family, which crumble and separate from their stems after drying according to the technique. In our country, it grows spontaneously in the mountains and is produced by planting in some places. It is produced in different essential oil values, different sieve sizes and different density values according to customer demand. It is added to foods as a flavor, fragrance and sweetener. Essential oils, which are the active ingredient of the product, are used in the field of Medicine and Cosmetics.
Herbs
Basil (Ocimum Basilicu)
Basil is a delicious, leafy green plant that originated in Asia and Africa. It is a member of the mint family and has many different varieties. Popular as a spice in cooking, these aromatic herbs are also used in teas and supplements that may provide a variety of health benefits. Parsley, a plant rich in minerals and vitamins, contains vitamins A, C, K, as well as folate, iron and calcium. Parsley, which has a high antioxidant content, protects heart health and prevents tumor development.
Basil is a delicious, leafy green plant that originated in Asia and Africa. It is a member of the mint family and has many different varieties. Popular as a spice in cooking, these aromatic herbs are also used in teas and supplements that may provide a variety of health benefits. Parsley, a plant rich in minerals and vitamins, contains vitamins A, C, K, as well as folate, iron and calcium. Parsley, which has a high antioxidant content, protects heart health and prevents tumor development.
Herbs
Rosemary (Salvia rosmarinus)
Rosemary is a fragrant evergreen herb native to the Mediterranean. Rosemary is a member of the mint family Lamiaceae, along with many other herbs. It is a good source of iron, calcium, and vitamin B-6. Dried leaves can also be consumed as tea for antioxidant purposes.
Rosemary is a fragrant evergreen herb native to the Mediterranean. Rosemary is a member of the mint family Lamiaceae, along with many other herbs. It is a good source of iron, calcium, and vitamin B-6. Dried leaves can also be consumed as tea for antioxidant purposes.
Herbs
Cictus (Cictus Incanus)
It is in the form of a shrub from the Ladengiller family, which can grow from 1 meter to 3 meters. It grows in the Mediterranean region. Spruce tea, which is usually found next to pine trees, will be a source of antioxidants.
It is in the form of a shrub from the Ladengiller family, which can grow from 1 meter to 3 meters. It grows in the Mediterranean region. Spruce tea, which is usually found next to pine trees, will be a source of antioxidants.
Herbs
Parsley (Petroselinum Crispum)
Parsley is a good side dish that cannot be missing from the kitchen, as well as a medicinal plant traditionally used to relieve gallstones, indigestion, kidney stones, and edema. Parsley, a plant rich in minerals and vitamins, contains vitamins A, C, K, as well as folate, iron and calcium. Parsley, which has a high antioxidant content, protects heart health and prevents tumor development.
Parsley is a good side dish that cannot be missing from the kitchen, as well as a medicinal plant traditionally used to relieve gallstones, indigestion, kidney stones, and edema. Parsley, a plant rich in minerals and vitamins, contains vitamins A, C, K, as well as folate, iron and calcium. Parsley, which has a high antioxidant content, protects heart health and prevents tumor development.
Spices
Sumac
This burgundy-colored ground spice is one of the most useful but least known. Made from dried fruits, it has an attractive lemon tartness that can be used widely. Using sumac instead of lemon juice or sour flavor immediately enhances dishes, giving them a captivating and exotic touch.
This burgundy-colored ground spice is one of the most useful but least known. Made from dried fruits, it has an attractive lemon tartness that can be used widely. Using sumac instead of lemon juice or sour flavor immediately enhances dishes, giving them a captivating and exotic touch.